fish slice
食品词典中的关于fish slice的专业释义： | |
英文名称 | 中文名称 |
| fish slices with vegetable | 菜炒鱼片〔中菜名〕 |
| fish slice | 煎鱼用锅铲；分鱼用刀 |
| fried fish slices in sauce | 滑溜鱼片〔中菜名〕 |
| fried fish slices with liquor sauce | 糟溜鱼片〔中菜名〕 |
| seeet and sour fish slices | 糖醋鱼块〔中菜名〕 |
| stewed fish slices | 红烩鱼片〔西菜名〕 |
| Fried fish slices with vegetable | 菜炒鱼片 |
| Fish slices with egg white | 芙蓉鱼片 |
| Dry fried fish slices with chili | 干烧辣鱼段 |
| Fish slices with cucumber and ginger | 瓜姜鱼片 |
| Stewed black fish slices | 红烩青鱼 |
| Fried fish slices in sauce | 滑溜鱼片 |
| Fish slices in tomato sauce | 茄汁鱼片 |
| Soft fried fish slices | 软炸鱼块 |
| Sweet and sour fish slices | 糖醋鱼块 |
| “Snow flake”fish slices | 雪花鱼片 |
| Fried fish slices with wine | 糟溜鱼片 |
参考词典中fish slice的常规释义：
基本释义
- n. 分鱼刀, 煎鱼锅铲
英英解释
1个名词解释
- a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan
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